NUTTY DINING 川口店 (ナッティー ダイニング)

NUTTY DINING 川口店 (ナッティー ダイニング)

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
    • 【Selected Material】

      • Fresh oysters from Oku, Okayama Prefecture, with ponzu jelly sauce (1 piece)

        490 yen(税込)

        These plump oysters are rich in flavor, nurtured by the brackish waters of the Chikusa River and Yoshii River in the Seto Inland Sea.We accept orders starting from 2 pieces.

        1/10

        Fresh oysters from Oku, Okayama Prefecture, with ponzu jelly sauce (1 piece)

        490 yen(税込)

        These plump oysters are rich in flavor, nurtured by the brackish waters of the Chikusa River and Yoshii River in the Seto Inland Sea.We accept orders starting from 2 pieces.

      • Negitoro tartare with baguette

        Negitoro tartare with baguette

        ¥ 780(税込)

        The most popular appetizer.Please enjoy the negitoro tartare on a baguette.

        1/10

        Negitoro tartare with baguette

        Negitoro tartare with baguette

        ¥ 780(税込)

        The most popular appetizer.Please enjoy the negitoro tartare on a baguette.

      • Buffalo Mozzarella Caprese

        Buffalo Mozzarella Caprese

        ¥ 780(税込)

        A classic Italian dish! A very refreshing dish full of freshness.

        1/10

        Buffalo Mozzarella Caprese

        Buffalo Mozzarella Caprese

        ¥ 780(税込)

        A classic Italian dish! A very refreshing dish full of freshness.

      • Happy Body!! 15-item Green Salad (Small)

        Happy Body!! 15-item Green Salad (Small)

        ¥ 780(税込)

        In fact...there are more than 15 items!

        種類を見る

        1/10

        Happy Body!! 15-item Green Salad (Small)

        Happy Body!! 15-item Green Salad (Small)

        ¥ 780(税込)

        In fact...there are more than 15 items!

        • regular

          ¥ 780(税込)

    • [Bread & crackers]

      • Bucket (4 pieces)

        250 yen(税込)

        ~Dip it in various sauces~

        1/10

        Bucket (4 pieces)

        250 yen(税込)

        ~Dip it in various sauces~

    • 【Hot oven food】 ・ ・ ・ The oven food has time from order to offer.

      • Burgundy-style Escargots with Baguette

        Burgundy-style Escargots with Baguette

        1280 yen(税込)

        Oven baked with garlic butter!

        1/10

        Burgundy-style Escargots with Baguette

        Burgundy-style Escargots with Baguette

        1280 yen(税込)

        Oven baked with garlic butter!

      • Plump!! Shrimp Ajillo

        1280 yen(税込)

        Shrimp grilled in hot garlic oil!! Comes with baguette

        1/10

        Plump!! Shrimp Ajillo

        1280 yen(税込)

        Shrimp grilled in hot garlic oil!! Comes with baguette

      • Spicy!! Chorizo Ajillo

        Spicy!! Chorizo Ajillo

        ¥ 1080(税込)

        Spicy chorizo grilled in hot garlic oil!! Comes with baguette

        1/10

        Spicy!! Chorizo Ajillo

        Spicy!! Chorizo Ajillo

        ¥ 1080(税込)

        Spicy chorizo grilled in hot garlic oil!! Comes with baguette

    • 【Stews】

      • Demi-glace motsu stew ~Italian-style doteni~

        950 yen(税込)

        This dish is based on demi-glace sauce and goes well with wine.

        1/10

        Demi-glace motsu stew ~Italian-style doteni~

        950 yen(税込)

        This dish is based on demi-glace sauce and goes well with wine.

    • 【pasta】

      • Puttanesca

        Puttanesca

        1680 yen(税込)

        It contains capers, olives, and anchovies, giving it a strong flavor and making it a classic tomato sauce pasta dish.Enjoy Casarecce, a short pasta made in Sicily!

        1/10

        Puttanesca

        Puttanesca

        1680 yen(税込)

        It contains capers, olives, and anchovies, giving it a strong flavor and making it a classic tomato sauce pasta dish.Enjoy Casarecce, a short pasta made in Sicily!

      • Amatriciana

        1580 yen(税込)

        This pasta originates from the town of Amatrice in central Italy.The savory flavor of the bacon and the sweetness of the fried onions blend into the tomato sauce, creating a simple, nostalgic taste.

        1/10

        Amatriciana

        1580 yen(税込)

        This pasta originates from the town of Amatrice in central Italy.The savory flavor of the bacon and the sweetness of the fried onions blend into the tomato sauce, creating a simple, nostalgic taste.

      • Pepetama.

        1580 yen(税込)

        The famous pasta from the famous Fukuoka restaurant "Rarukii" is recreated and updated here! It's not carbonara! It's not peperoncino! It's a new type of pasta!

        1/10

        Pepetama.

        1580 yen(税込)

        The famous pasta from the famous Fukuoka restaurant "Rarukii" is recreated and updated here! It's not carbonara! It's not peperoncino! It's a new type of pasta!

      • Bolognese - Fresh Pasta

        Bolognese - Fresh Pasta

        1980 yen(税込)

        Pasta originated in Bologna, the gourmet capital of northern Italy.The delicious flavors of the meat and vegetables are melted into this sauce, which becomes more flavorful the more you eat it! Top it off with plenty of cheese!

        1/10

        Bolognese - Fresh Pasta

        Bolognese - Fresh Pasta

        1980 yen(税込)

        Pasta originated in Bologna, the gourmet capital of northern Italy.The delicious flavors of the meat and vegetables are melted into this sauce, which becomes more flavorful the more you eat it! Top it off with plenty of cheese!

      • Penne Gorgonzola

        1850 yen(税込)

        The rich cheese with the distinctive aroma of blue mold and the creamy sauce are sure to excite you!

        1/10

        Penne Gorgonzola

        1850 yen(税込)

        The rich cheese with the distinctive aroma of blue mold and the creamy sauce are sure to excite you!

      • Blue crab with tomato cream sauce and fresh pasta

        1980 yen(税込)

        1/10

        Blue crab with tomato cream sauce and fresh pasta

        1980 yen(税込)

    • 【Pizza】 ・ ・ ・ It is a real Neapolitan pizza, where a pizza craftsman carefully stretches one by one and bakes it with Ishigaki!

      • Margherita DOC

        Margherita DOC

        2050 yen(税込)

        Our specialty! Made with creamy buffalo mozzarella cheese and ripe cherry tomatoes.The name of this pizza comes from the fact that it meets the strict production regulations of DOC.This is truly a luxurious pizza that represents the essence of Neapolitan pizza!!!

        1/10

        Margherita DOC

        Margherita DOC

        2050 yen(税込)

        Our specialty! Made with creamy buffalo mozzarella cheese and ripe cherry tomatoes.The name of this pizza comes from the fact that it meets the strict production regulations of DOC.This is truly a luxurious pizza that represents the essence of Neapolitan pizza!!!

      • Bismarck

        2380 yen(税込)

        Since Bismarck, the German chancellor known as the Iron Chancellor, loved beef steak with a fried egg on top, pizza with a fried egg on top came to be called Bismarck.Ours is the Bismarck, with bacon, mozzarella cheese, and soft-boiled eggs!!

        1/10

        Bismarck

        2380 yen(税込)

        Since Bismarck, the German chancellor known as the Iron Chancellor, loved beef steak with a fried egg on top, pizza with a fried egg on top came to be called Bismarck.Ours is the Bismarck, with bacon, mozzarella cheese, and soft-boiled eggs!!

      • Squid ink pizza

        2580 yen(税込)

        Venetian specialty squid ink sauce! Topped with spear squid, cherry tomatoes, and melted mozzarella cheese.

        1/10

        Squid ink pizza

        2580 yen(税込)

        Venetian specialty squid ink sauce! Topped with spear squid, cherry tomatoes, and melted mozzarella cheese.

      • Boscaiola

        2580 yen(税込)

        A mushroom-filled dish made with a sauce of porcini mushrooms, a high-class ingredient known as the Italian matsutake mushroom, topped with plenty of king oyster mushrooms, shimeji mushrooms, maitake mushrooms, and other mushrooms, and topped with delicious pancetta (raw bacon)!

        1/10

        Boscaiola

        2580 yen(税込)

        A mushroom-filled dish made with a sauce of porcini mushrooms, a high-class ingredient known as the Italian matsutake mushroom, topped with plenty of king oyster mushrooms, shimeji mushrooms, maitake mushrooms, and other mushrooms, and topped with delicious pancetta (raw bacon)!

      • Quattro Formage

        Quattro Formage

        2580 yen(税込)

        A must-try for cheese lovers! A luxurious pizza where you can enjoy four different types of cheese (gorgonzola, mozzarella, ricotta, and mascarpone) all at once!

        1/10

        Quattro Formage

        Quattro Formage

        2580 yen(税込)

        A must-try for cheese lovers! A luxurious pizza where you can enjoy four different types of cheese (gorgonzola, mozzarella, ricotta, and mascarpone) all at once!

      • Prosciutto and arugula

        2580 yen(税込)

        Prosciutto and arugula! A simple cheese base with mozzarella cheese and the saltiness of the prosciutto and the refreshing tangy arugula are irresistible! A pizza that can be eaten in one go, like a salad.

        1/10

        Prosciutto and arugula

        2580 yen(税込)

        Prosciutto and arugula! A simple cheese base with mozzarella cheese and the saltiness of the prosciutto and the refreshing tangy arugula are irresistible! A pizza that can be eaten in one go, like a salad.

    • 【Main】 ・ ・ ・ This dish has time from order to offer.

      • Sauteed duck thigh confit

        2950 yen(税込)

        I removed the tweezers one by one and thoroughly confited them with duck oil until they were soft and moist.Served moist on the inside and crispy on the skin with added aroma!

        1/10

        Sauteed duck thigh confit

        2950 yen(税込)

        I removed the tweezers one by one and thoroughly confited them with duck oil until they were soft and moist.Served moist on the inside and crispy on the skin with added aroma!

      • Grass-fed beef Italian steak “Bistecca”

        3950 yen(税込)

        ~Australian sirloin 270g~ Most of the beef that we often eat in Japan is grain-fed beef.On the other hand, cows that are grazed in a natural environment and raised only on grass are called "grass-fed beef."The meat quality is mostly lean, so you can enjoy the original taste and aroma of meat.

        1/10

        Grass-fed beef Italian steak “Bistecca”

        3950 yen(税込)

        ~Australian sirloin 270g~ Most of the beef that we often eat in Japan is grain-fed beef.On the other hand, cows that are grazed in a natural environment and raised only on grass are called "grass-fed beef."The meat quality is mostly lean, so you can enjoy the original taste and aroma of meat.

      • Beef cheek simmered in demi-glace sauce

        3750 yen(税込)

        The meat was slowly simmered until it was tender.

        1/10

        Beef cheek simmered in demi-glace sauce

        3750 yen(税込)

        The meat was slowly simmered until it was tender.

    • 【Appetizers】

      • chocolate

        500 yen(税込)

        55% cacao

        1/10

        chocolate

        500 yen(税込)

        55% cacao

      • International Cheese Platter & Dried Fruits

        1750 yen(税込)

        Camembert, Gouda, Asiago, Parmigiano Reggiano, Mimolette, Cheddar

        1/10

        International Cheese Platter & Dried Fruits

        1750 yen(税込)

        Camembert, Gouda, Asiago, Parmigiano Reggiano, Mimolette, Cheddar

    • 【dessert】

      • Tiramisu

        Tiramisu

        ¥ 630(税込)

        "Cheer me up!" A lovingly handmade tiramisu gives you a boost of energy!

        1/10

        Tiramisu

        Tiramisu

        ¥ 630(税込)

        "Cheer me up!" A lovingly handmade tiramisu gives you a boost of energy!

      • Affogato al Caffe

        580 yen(税込)

        A classic Italian dessert made of vanilla ice cream poured over espresso.

        1/10

        Affogato al Caffe

        580 yen(税込)

        A classic Italian dessert made of vanilla ice cream poured over espresso.

      • Fondant au Chocolat ~with vanilla ice cream~

        ¥ 680(税込)

        A magical marriage of warm chocolate cake and cold ice cream.

        1/10

        Fondant au Chocolat ~with vanilla ice cream~

        ¥ 680(税込)

        A magical marriage of warm chocolate cake and cold ice cream.

    • 【Appetizer】

      • Marinated Green Olives

        480 yen(税込)

        Condite, a classic Sicilian dish marinated in herbs, vinegar and garlic.It's the perfect snack!

        1/10

        Marinated Green Olives

        480 yen(税込)

        Condite, a classic Sicilian dish marinated in herbs, vinegar and garlic.It's the perfect snack!

      • Pickled celery

        480 yen(税込)

        Gentle acidity makes it easy to eat!

        1/10

        Pickled celery

        480 yen(税込)

        Gentle acidity makes it easy to eat!

      • Smoked mackerel

        980 yen(税込)

        1/10

        Smoked mackerel

        980 yen(税込)

      • Chicken liver pate

        ¥ 680(税込)

        1/10

        Chicken liver pate

        ¥ 680(税込)

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    NUTTY DINING 川口店 (ナッティー ダイニング)

    なってぃー だいにんぐ かわぐちてん

    • 住所
      埼玉県川口市本町4‐5‐8 川口ハウスC棟101
    • アクセス
      JR Keihin Tohoku Line Kawaguchi Station east exit 5 minutes on foot
    • 電話
      048-222-9911
    • 営業時間
      Mon-Sat: 17:30-23:30 (Food last order 22:30 Drink last order 23:00)
    • 定休日
      Day

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    (C) 2019 NUTTY DINING 川口店 (ナッティー ダイニング)

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