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★ ☆ ★ PASTA ★ ☆ ★
1/10
Puttanesca
1950 yen(税込)
Tomato sauce with capers, olives, and anchovies served with short pasta "Casarecce."
1/10
Amatriciana
1850 yen(税込)
The savory flavor of bacon and the sweetness of fried onions blend into the tomato sauce for a simple, nostalgic taste.
1/10
Nero di Seppi
¥ 2250(税込)
When it comes to the specialty dish of Venice, the city of water, it's definitely this squid ink pasta!
1/10
Pepetama.
1850 yen(税込)
The famous pasta from the famous Fukuoka restaurant "Rarukii" is recreated here.
1/10
Bolognese
¥ 2250(税込)
This pasta originated in Bologna, the gourmet capital of northern Italy.Plenty of delicious meat and vegetable flavors!
1/10
Penne Gorgonzola
2150 yen(税込)
A rich cheese and creamy sauce with the addictive aroma of blue mold.
1/10
Blue crab in tomato cream sauce
¥ 2250(税込)
A deep flavor that concentrates the umami and richness of crab.
1/10
Penne Arrabiata
2150 yen(税込)
Penne pasta in a spicy tomato sauce.
★ ☆ ★ PIZZA ★ ☆ ★
1/10
Margherita DOC
2350 yen(税込)
Tomato sauce, cherry tomatoes, mozzarella cheese, fresh basil
1/10
Bismarck
¥ 2650(税込)
Tomato sauce, bacon, mozzarella cheese, and soft-boiled egg
1/10
Nero di Seppi
¥ 2650(税込)
Squid ink sauce, cherry tomatoes, mozzarella cheese, spear squid
1/10
Boscaiola
¥ 2650(税込)
Porcini sauce, pancetta, mushrooms
1/10
Quattro Formage
¥ 2650(税込)
Mozzarella, ricotta, gorgonzola, mascarpone
★ ☆ ★ ANTIPASTO (Italian side dish) ★ ☆ ★
