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★ ☆ ★ PASTA ★ ☆ ★
1/10
Puttanesca
1680 yen(Tax included)
Tomato sauce with capers, olives, and anchovies served with short pasta "casarecce."
1/10
Amatriciana
1580 yen(Tax included)
The savory flavor of bacon and the sweetness of fried onions blend into the tomato sauce for a simple, nostalgic taste.
1/10
Nero di Seppi
1980 yen(Tax included)
When it comes to the specialty dish of Venice, the city of water, it has to be this pasta made with squid ink!
1/10
Pepetama.
1580 yen(Tax included)
The famous pasta from Fukuoka's famous restaurant "Rarukii" is reproduced here.
1/10
Bolognese
1980 yen(Tax included)
Pasta originated in Bologna, the gourmet capital of northern Italy.Plenty of delicious meat and vegetable flavors!
1/10
Penne Gorgonzola
1850 yen(Tax included)
A rich cheese and creamy sauce with an addictive, unique blue mold aroma.
1/10
Blue crab in tomato cream sauce
1980 yen(Tax included)
A deep flavour that condenses the deliciousness and richness of crab.
1/10
Penne Arrabiata
1980 yen(Tax included)
Penne pasta in a spicy tomato sauce.
★ ☆ ★ PIZZA ★ ☆ ★
1/10
Margherita DOC
2050 yen(Tax included)
Tomato sauce, cherry tomatoes, mozzarella cheese, fresh basil
1/10
Bismarck
2380 yen(Tax included)
Tomato sauce, bacon, mozzarella cheese, soft-boiled egg
1/10
Nero di Seppi
2580 yen(Tax included)
Squid ink sauce, cherry tomatoes, mozzarella cheese, spear squid
1/10
Boscaiola
2580 yen(Tax included)
Porcini sauce, pancetta and mushrooms
1/10
Quattro Formage
2580 yen(Tax included)
Mozzarella, ricotta, gorgonzola, mascarpone
★ ☆ ★ ANTIPASTO (Italian side dish) ★ ☆ ★
